Rice cooker Chap Chye.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, rice cooker chap chye. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice cooker Chap Chye is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Rice cooker Chap Chye is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooker chap chye using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice cooker Chap Chye:
- {Make ready of Ingredients.
- {Get of carrots.
- {Prepare of Cabbage.
- {Make ready of dried black fungus.
- {Take of dried seaweed.
- {Prepare of dried shiitake mushroom.
- {Prepare of Seasoning.
- {Get of dashi broth.
- {Take of shoyu.
- {Take of blackstrap molasses.
- {Prepare of mirin.
- {Make ready of toasted sesame oil.
Instructions to make Rice cooker Chap Chye:
- Soaked dried black fungus, seaweed and mushrooms overnight..
- Mix all seasoning ingredients in a small bowl.
- Place chopped carrots, black fungus, cabbage and mushrooms (in this order) in the rice cooker. Pour seasoning over it. Cook on brown rice mode for 1.5 hours. Halfway through cooking, open the rice cooker and stir-through..
So that's going to wrap this up for this exceptional food rice cooker chap chye recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!