Garlic & Salt Yakisoba with Shio-Koji.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, garlic & salt yakisoba with shio-koji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic & Salt Yakisoba with Shio-Koji is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Garlic & Salt Yakisoba with Shio-Koji is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have garlic & salt yakisoba with shio-koji using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic & Salt Yakisoba with Shio-Koji:
- {Take 2 of servings Chinese-style noodles.
- {Make ready 2 slice of or 100 grams Bacon or thinly sliced pork offcuts.
- {Take 1/3 of Carrot (medium).
- {Take 2 of Green peppers.
- {Take 2 tbsp of Hot water.
- {Prepare 1 tsp of Chicken soup stock granules or Weipa.
- {Prepare 1 tbsp of Shio koji.
- {Take 1 of Black pepper.
- {Prepare 1 of Garlic powder.
Instructions to make Garlic & Salt Yakisoba with Shio-Koji:
- Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips..
- Make a few cuts into the noodles with scissors, then microwave for 1 minute..
- Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking..
- Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together..
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