Pindi Chole / Amritsari Chole.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pindi chole / amritsari chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pindi Chole / Amritsari Chole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pindi Chole / Amritsari Chole is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pindi chole / amritsari chole using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pindi Chole / Amritsari Chole:
- {Get of Chickpeas soaked overnight.
- {Prepare of Tea leaves.
- {Make ready of Oil.
- {Take of Cumin seeds.
- {Prepare of Onion finely chopped large.
- {Take of Green chilli-ginger paste.
- {Make ready of Red chilli powder.
- {Get of Coriander powder.
- {Prepare of Chole masala.
- {Make ready of Dried mango powder.
- {Get of Tomatoes quartered.
- {Get of slit green chillies.
- {Prepare of Salt.
- {Take of Garam masala powder.
Steps to make Pindi Chole / Amritsari Chole:
- Tie tea leaves in a muslin cloth to form a bundle. Drain the chickpeas and transfer them into a pressure cooker. Add 6-8 cups water, salt and tea leave bundle and pressure cook till 6-8 whistles. Reduce heat and simmer till chickpeas are soft and completely cooked. Discard bundle of tea leaves..
- Heat oil in a non-stick pan, add cumin seeds and dried pomegranate seeds, and sauté till cumin seeds are browned..
- Add onion and sauté till it is well browned..
- Add green chili-ginger paste and mix. Add red chili powder, coriander powder, chole masala, and dried mango powder. Mix well and sauté for 2 minutes..
- Add tomatoes, green chilies, and salt. Mix well and cook till tomatoes are pulpy..
- Add chickpeas along with cooking liquor. Mix well and transfer into a pressure cooker and put it on heat..
- Add garam masala powder, cover, and cook till 1 whistle. Serve hot..
So that is going to wrap this up with this special food pindi chole / amritsari chole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!