Easiest Way to Prepare Award-winning Gluten-Free Black Bean + Turkey Meatloaf

Gluten-Free Black Bean + Turkey Meatloaf.

Gluten-Free Black Bean + Turkey Meatloaf

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, gluten-free black bean + turkey meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Gluten-Free Black Bean + Turkey Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. {Get of Ground Turkey *Can substitute ground beef.
  2. {Get of Drained Black Beans.
  3. {Prepare of Drained Corn kernels.
  4. {Get of Minced Garlic.
  5. {Prepare of Rolled Oats.
  6. {Prepare of Large Chopped Red or White Onion.
  7. {Take of Eggs.
  8. {Make ready of Gluten Free Barbecue Sauce.
  9. {Take of Black Pepper.
  10. {Prepare of Salt.

Instructions to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray).
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well..
  3. Next, add 2 raw eggs, the binder, and stir well..
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat..
  5. Place in your pan and spread mixture evenly..
  6. Bake for 40-45 minutes, till the center is cooked well..
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!.

So that's going to wrap this up with this exceptional food gluten-free black bean + turkey meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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