Pressure Cooker Hamburger Stroganoff.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pressure Cooker Hamburger Stroganoff is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- {Prepare 1-1/2 pound of ground beef.
- {Take 1 teaspoon of garlic, minced.
- {Get 1 cup of onion, diced.
- {Take 10 ounces of fresh mushrooms, sliced.
- {Prepare 1 can (10 ounce) of cream of mushroom soup.
- {Take 2 cups of beef broth.
- {Make ready 3 cup of penne, uncooked.
- {Get 1 teaspoon of thyme.
- {Prepare 1 teaspoon of black pepper.
- {Take 1-1/2 teaspoon of garlic salt.
- {Take 4 ounces of cream cheese, room temperature.
- {Get 1 cup of frozen peas, room temperature.
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.
So that's going to wrap this up for this exceptional food pressure cooker hamburger stroganoff recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!