Tilefish Soup (Amadai Osuimono).
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tilefish soup (amadai osuimono). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tilefish Soup (Amadai Osuimono) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tilefish Soup (Amadai Osuimono) is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tilefish soup (amadai osuimono) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tilefish Soup (Amadai Osuimono):
- {Get 2 of Tilefish (4 fillets).
- {Make ready 1/4 of pack Shimeji mushrooms.
- {Prepare 1/4 of pack Enoki mushrooms.
- {Take 500 ml of Japanese dashi stock.
- {Get 1 pinch of yuzu peel.
- {Get 1 tablespoon of Sake.
- {Take 1 teaspoon of Soy sauce.
- {Make ready 1/2 teaspoon of Salt.
Instructions to make Tilefish Soup (Amadai Osuimono):
- Wash the tilefish and fillet if needed. Put it into a pot with the dashi stock. Bring it to a boil (To give a nice umami flavor, I also added the head of fish)..
- When it comes to boil, turn to lower heat. Season with the sake, soy sauce and salt..
- Cut the mushrooms into smaller sizes and add to the pot. Season with salt if required and it's finished. Serve into soup bowls and sprinkle the chopped yuzu peel on the top..
- Note: I used Kombu/ kelp dashi. To make this dashi, prepare about 1000 ml of water in a pot, soak the dried kelp there and leave it for at least half day. Then when you want to use it, bring it to boil..
So that's going to wrap this up with this special food tilefish soup (amadai osuimono) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!