Red Curry Chicken.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, red curry chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Red Curry Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Red Curry Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- {Prepare of Olive oil.
- {Take of boneless skinless chicken breasts, cut into bite size piece.
- {Get of small onion, thinly sliced.
- {Take of garlic, finely chopped.
- {Make ready of red curry paste (adjust to your preference).
- {Prepare of water.
- {Prepare of coconut cream or coconut milk.
- {Get of fish sauce.
- {Take of sugar (or brown sugar).
- {Take of lime juice.
- {Prepare of red pepper, seeded and cut into strips.
- {Take of cilantro, chopped.
- {Prepare of Lime wedges, optional.
- {Prepare of Green onion, sliced, optional.
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
- Add chicken and cook until surface turns white..
- Add red curry paste, stir to combine well..
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
- Serve immediately over steamed rice with lime wedges, cilantro and green onion..
- Enjoy!.
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