Chole masala.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chole masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chole masala is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chole masala is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chole masala using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chole masala:
- {Get of White chickpease (or 150 grms).
- {Prepare of Mustard oil.
- {Make ready of tomato.
- {Take of ginger.
- {Get of garlic.
- {Make ready of dry sabut red chilli.
- {Prepare of bay leave.
- {Take of Salt.
- {Make ready of red chilli powder.
- {Take of haldi powder.
- {Get of coriander powder.
- {Take of garam masala.
- {Take of kasuri methi.
- {Prepare of Jeera & hing.
Steps to make Chole masala:
- Soak Chickpeas overnight & in the morning boil it in the cooker on mid flame for 20 min. add salt to it..
- For masala grind garlic-ginger & tomato in the grinder. Add oil in cooker for burn & then add jeera hing red chili & bay leaf.
- Roast them on low flame. add grind masala & roast it properly. Add dry masala & some water drops again roast till masala leaves the oil..
- At last, add chickpeas & mix it into masala proper, stir continues. Now add boiled chickpeas water to it. cover it with a plate on low flame..
- When proper boiled & all things mix together its ready. Now sprinkle Kasuri methi on it. We can serve it..
So that's going to wrap this up with this special food chole masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!