Thai-Style Yakisoba Noodles with Fish Sauce.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai-style yakisoba noodles with fish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai-Style Yakisoba Noodles with Fish Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai-Style Yakisoba Noodles with Fish Sauce is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
- {Make ready 1 of pack Yakisoba noodles (soft "uncooked" type).
- {Make ready 2 slice of Thinly sliced pork belly.
- {Take 1 clove of Garlic.
- {Get 2 of leaves Shiso leaves.
- {Prepare 2 tbsp of Small shrimp (sakura shrimp or white shrimp).
- {Make ready 1/2 of Red chili pepper.
- {Take 2 tbsp of Fish sauce.
- {Get 1/2 tsp of Salt.
- {Make ready 1 dash of Pepper.
- {Take 50 ml of plus Water.
- {Get of Use whatever vegetables you like!.
- {Make ready 1 small of Green pepper.
- {Prepare 1/3 of of a small carrot Carrot.
- {Get 1/4 of of a small onion Onion.
- {Take 2 of to 3 leaves Cabbage.
- {Prepare 1 of (to taste), optional Roasted rice powder.
Steps to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper..
- Heat plenty of oil in a frying pan and start stir frying the pork over medium heat..
- When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry..
- Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds..
- Take the lid off, add the shiso and chili pepper, and mix well.
- Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy..
- Sprinkle with some roasted rice powder to taste, if available..
So that's going to wrap this up for this exceptional food thai-style yakisoba noodles with fish sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!