Cinnamon Sugar & Butter Rum Raisin Bread.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cinnamon sugar & butter rum raisin bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cinnamon Sugar & Butter Rum Raisin Bread is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Cinnamon Sugar & Butter Rum Raisin Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar & Butter Rum Raisin Bread:
- {Take of Strong (bread) flour.
- {Prepare of Sugar.
- {Make ready of Salt.
- {Prepare of Butter.
- {Make ready of Milk.
- {Take of Dry yeast.
- {Prepare of or more ☆Rum raisin.
- {Get of ※Granulated sugar.
- {Get of ※Cinnamon.
- {Take of ※Butter.
Steps to make Cinnamon Sugar & Butter Rum Raisin Bread:
- Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week..
- Right before the dough has finished mixing or kneading, add the drained raisins..
- Once the dough has finished, gently press out any remaining air pockets..
- Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes..
- After letting them rest, shape them into neat balls..
- Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.).
- Let rise a second time..
- After rising, score the middle of the tops and place the ※ butter in the cut..
- Spray with water and sprinkle on the granulated sugar..
- On top of that, sprinkle on a generous amount of the cinnamon..
- Spray the other tray of dough with water and bake both for 22 minutes at 180°C..
- After they have finished baking, drop from a low height onto a hard surface to release the steam..
- They're complete. They're soft so be careful when removing from the pan..
- They're so very soft when you tear them apart..
- Here is cinnamon sugar & butter rum raisin bread..
- This is the butter-topped loaf. The cinnamon sugar is crisp and delicious..
So that is going to wrap this up with this special food cinnamon sugar & butter rum raisin bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!