Shrimp in Chili-Mayonnaise Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp in chili-mayonnaise sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp in Chili-Mayonnaise Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Shrimp in Chili-Mayonnaise Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shrimp in chili-mayonnaise sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp in Chili-Mayonnaise Sauce:
- {Prepare 10 of shrimp Black tiger shrimp.
- {Make ready 3 tbsp of Katakuriko.
- {Make ready 3 tbsp of Vegetable oil.
- {Get 2 tbsp of Chili sauce.
- {Get 3 of heaping tablespoons Mayonnaise.
- {Get 1 dash of Pepper.
- {Take 5 of leaves Sangchu Korean Lettuce.
- {Make ready 4 of Cherry tomatoes.
Steps to make Shrimp in Chili-Mayonnaise Sauce:
- Shell the shrimp, remove the digestive tracts (they will come out if you use a toothpick to pull it out while holding the tail and twirling then wipe dry with a paper towel)..
- Put the katakuriko into a plastic bag, add the shrimp, and coat the shrimp by rubbing it in the bag..
- Add half of the vegetable oil to a frying pan (1.5 tablespoons), and cook the shrimp over medium heat..
- Once the side of the shrimp touching the pan has changed color, flip over, add in the remaining vegetable oil (1.5 tablespoons) and cook..
- Once the surface of the shrimp smells aromatic, reduce to medium heat..
- Put the chili sauce, mayonnaise, and pepper into a deep bowl, and mix well..
- Coat Step 5 with Step 6..
- Quickly coat the shrimp with Step 6 while taking care not to remove the breading, and turn off the heat..
- Drain the water, place the sangchu Korean lettuce cut up into easy-to-eat sizes onto a plate, arrange the shrimp from Step 8 on top, garnish with tomatoes, and it is done..
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