Egg Misua Noodles Soup.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Misua Noodles Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg Misua Noodles Soup is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- {Take 150 gr of misua noodles.
- {Take 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
- {Prepare 2 of eggs, beaten.
- {Get 100 gr of baby bok choy, halved, washed.
- {Prepare 1 of carrot, julienned.
- {Prepare 3 cloves of garlic, minced.
- {Prepare 1 Tbsp of vegetable oil.
- {Make ready 1/2 Tbsp of salt or to taste.
- {Prepare 1/4 tsp of white pepper powder or to taste.
- {Take 1/2 tsp of mushroom bouillon.
- {Get 1 of lt chicken broth.
- {Take 2 stalks of green onions, diagonally cut.
- {Get 1 tsp of sesame oil.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. SautΓ© garlic until fragrant..
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! π.
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