Bread Pudding Recipe + Creamy sauce.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bread pudding recipe + creamy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bread Pudding Recipe + Creamy sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Bread Pudding Recipe + Creamy sauce is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
- {Get of For bread pudding.
- {Prepare of brioche bread, stale/about 4 days old.
- {Make ready of and 1/2 cups whole milk.
- {Make ready of butter.
- {Prepare of granulated sugar.
- {Take of large eggs.
- {Get of salt.
- {Make ready of vanilla extract.
- {Take of For creamy sauce.
- {Get of whole milk, warm.
- {Get of butter.
- {Make ready of all-purpose flour.
- {Get of brown sugar.
- {Take of brandy/rum, optional.
- {Take of salt.
- {Prepare of vanilla extract.
Instructions to make Bread Pudding Recipe + Creamy sauce:
- For the pudding: Grease an 8×8 baking/casserole dish with butter..
- Cut the bread into small cubes and add to the baking dish..
- In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly..
- Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard..
- Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes..
- After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean..
- To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking..
- After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens..
- Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred..
- The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!.
So that is going to wrap this up with this special food bread pudding recipe + creamy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!