Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
- {Get 160 grams of Bread (strong) flour.
- {Take 40 grams of Shiratamako.
- {Prepare 20 grams of Sugar.
- {Take 3 grams of Salt.
- {Make ready 20 grams of Butter.
- {Prepare 3 grams of Dry yeast.
- {Prepare 140 grams of Water.
- {Get 50 grams of ~ Cooked kuromame (black soy beans).
- {Make ready 1 of Anko.
Instructions to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
- Make the dough in a bread machine. Put the black soy beans into a colander and drain..
- Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker..
- The first rising has finished....
- Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well..
- After letting them sit, stretch out the dough and fill with the anko..
- Seal the seam firmly..
- Let rise a second time until double in size. After rising~.
- Spray with water and dust with sifted bread flour (not listed)..
- While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes..
- Super soft and chewy bread with anko and kuromame..
- Enjoy with a delicious cup of Japanese tea..
- Chewy mochi and bean daifuku bread rolls..
So that is going to wrap it up with this special food just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!