Meltingly Soft and Tender Beef Tendon Oden.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, meltingly soft and tender beef tendon oden. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Meltingly Soft and Tender Beef Tendon Oden is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Meltingly Soft and Tender Beef Tendon Oden is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
- {Prepare of Beef tendons.
- {Take of Daikon radish.
- {Take of Eggs.
- {Take of Potatoes.
- {Get of to 10 Knotted kombu.
- {Take of bags Oden soup base.
- {Take of ★Chikuwabu.
- {Prepare of pack ★ Atsuage.
- {Prepare of pack ★Satsuma-age.
- {Make ready of ★Mochi Kinchaku - mochi stuffed in an aburaage.
- {Get of pack ★Konnyaku.
- {Take of pack ★Hanpen.
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces..
- Put the beef tendon in a pot with plenty of water..
- Simmer for 10 minutes..
- Take the beef out and discard all of the water..
- Beef tendons have a lot of fat, so wash it in water..
- Put the washed beef tendon and 2 liters of water in a pressure cooker..
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize..
- I used these oden ingredients!.
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients..
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure..
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!.
So that's going to wrap this up for this exceptional food meltingly soft and tender beef tendon oden recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!