Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- {Get of Pork.
- {Prepare of leaf Chinese or napa cabbage.
- {Prepare of Japanese leek (optional).
- {Make ready of Soy milk or milk.
- {Take of Water.
- {Take of Frozen udon noodles.
- {Prepare of ◆ Miso.
- {Make ready of ◆ Chicken stock powder.
- {Prepare of ◆ Dashi stock granules.
- {Get of ◆ Usukuchi soy sauce.
- {Prepare of ◆ Doubanjiang.
- {Make ready of Garlic (as your like).
- {Prepare of Red chili pepper.
- {Take of as much as you want ★ Sesame seed, black pepper, ginger powder.
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.
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