Pepes ikan.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pepes ikan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pepes ikan is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pepes ikan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepes ikan:
- {Prepare of white fish fillets (skinned and cut into bite sized pieces).
- {Take of shallots (peeled).
- {Get of ground white pepper.
- {Make ready of garlic (peeled).
- {Make ready of scallions (sliced).
- {Prepare of thick coconut milk.
- {Get of freshly squeezed lime or lemon juice.
- {Take of salt.
- {Get of eggs.
- {Prepare of Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping).
- {Prepare of Toothpicks (to secure banana leaf package).
Instructions to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside..
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil)..
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up..
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot..
So that's going to wrap this up with this special food pepes ikan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!