Fried Calf liver and onions.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fried calf liver and onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Calf liver and onions is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried Calf liver and onions is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried calf liver and onions using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Calf liver and onions:
- {Take of calf liver.
- {Take of whole milk.
- {Make ready of butter.
- {Prepare of yellow onion.
- {Take of heaping cups of flour.
- {Make ready of salt.
- {Prepare of pepper.
- {Prepare of cajun seasoning.
Steps to make Fried Calf liver and onions:
- Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6..
- Carefully drain all milk off liver. Set aside.
- Add all your seasonings to your flour. Set aside..
- Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside.
- Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch..
- When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan..
So that's going to wrap it up for this exceptional food fried calf liver and onions recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!