Korean Style Stir-fried Noodles.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean style stir-fried noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Style Stir-fried Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Korean Style Stir-fried Noodles is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Stir-fried Noodles:
- {Prepare of main.
- {Prepare 8 oz of dried rice or egg noodles.
- {Take 3/4 lb of Napa (Chinese) cabbage.
- {Make ready 3 of each green onion, small sliced.
- {Make ready of meat.
- {Make ready 1 lb of ground meat.
- {Take 3 clove of garlic.
- {Prepare 1 tbsp of sugar.
- {Get 1 tbsp of sesame or vegetable oil.
- {Get 3 tbsp of soy sauce.
- {Make ready 1/2 tsp of ground black pepper.
- {Get of sauce.
- {Make ready 1 tbsp of powdered garlic.
- {Take 2 tbsp of honey.
- {Prepare 1 tbsp of Mirin or white cooking wine.
- {Prepare 1 tbsp of sesame or vegetable oil.
- {Get 3 tbsp of soy sauce (low sodium).
- {Get 1/2 tsp of red pepper flakes (more or less to taste).
Instructions to make Korean Style Stir-fried Noodles:
- Mince the garlic for the meat..
- Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
- Put noodles into water (room temp) to soak for at least 30 minutes..
- When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
- Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
- Slice the cabbage across into thin strips..
- When the meat is just cooked, add the cabbage..
- Stir-fry the meat/cabbage mix until the cabbage is wilted..
- Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
- Add the noodles to the pan. Stir-fry for about 3 minutes..
- Turn heat down to medium. Give the sauce one final stir, add to the pan..
- Stir-fry for about 4 minutes..
- Add chopped green onions. Turn off heat. Stir-fry for another minute..
- Serve..
So that's going to wrap this up for this exceptional food korean style stir-fried noodles recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!