Southern fried okra. Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it's done right (aka no slime). While okra sometimes has a bad reputation for being slimy, when it's fried. #friedokra #friedsquash #builtforthewild. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.
They are so crunchy, addictive and the okra has no slime! Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, southern fried okra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern fried okra is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Southern fried okra is something which I have loved my entire life.
Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it's done right (aka no slime). While okra sometimes has a bad reputation for being slimy, when it's fried. #friedokra #friedsquash #builtforthewild. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Southern fried okra:
- {Get 1 of and ahalf cup sliced fresh or frozen or Okra Thawed.
- {Take Tablespoons of butter milk.
- {Take 2 tablespoons of all purpose flour.
- {Prepare 2 tablespoons of cornmeal.
- {Prepare of Quarter teaspoon salt.
- {Take of Quarter teaspoon garlic herb seasoning blend.
- {Get 8 of th teaspoon pepper.
- {Prepare of Oil for deep fat fry.
- {Make ready of Additional salt and pepper optional.
Remove with something that will allow extra cornmeal to fall away. A prerequisite to being branded as a true Southerner is learning to properly fry. Pan Fried Okra without breading is an easy way to enjoy fresh okra. A little bacon grease added to Share your memories of this great Southern dish with us.
Steps to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture..
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired..
It will only take a minute or two for you to. Southern Fried Okra: (adapted from Ezra Poundcake). Southern Fried Okra is a southern classic! Fried until golden brown, crunchy and super addicting! This recipe is tried and true and will not disappoint!
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