Shirataki Noodle Yakisoba.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shirataki noodle yakisoba. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shirataki Noodle Yakisoba is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Shirataki Noodle Yakisoba is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Yakisoba:
- {Get 1 packages of Shirataki noodles.
- {Prepare 30 grams of Carrot.
- {Get 50 grams of Cabbage.
- {Get 1 of Green pepper.
- {Prepare 1 tbsp of Sesame oil.
- {Get 1/5 tsp of Salt and pepper.
- {Take 1 tsp of Dashi stock granules.
- {Make ready 50 ml of Water.
- {Make ready 2 tbsp of Japanese Worcestershire sauce.
- {Get 1/2 of a small package Bonito flakes.
Instructions to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!).
- Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates..
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition..
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates..
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes..
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