Steps to Prepare Any-night-of-the-week Mike's Seasoned Home Fried Potatoes

Mike's Seasoned Home Fried Potatoes.

Mike's Seasoned Home Fried Potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's seasoned home fried potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Seasoned Home Fried Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mike's Seasoned Home Fried Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Seasoned Home Fried Potatoes:

{Take of LG Red Potatoes [palm sized - cut in to thirds].
{Take of EX LG Viadalia Onion [chopped].
{Take of EX LG Green Bell Pepper [deseeded - chopped].
{Make ready of Garlic Cloves [crushed - fine minced].
{Get of Quality White Wine.
{Take of Garlic Olive Oil [limited use].
{Prepare of High Heat Frying Oil [limited use].
{Prepare of Salted Butter.
{Take of Granulated Garlic Powder [divided].
{Take of Granulated Onion Powder [divided].
{Prepare of Dried Parsley.
{Make ready of Fresh Ground Black Pepper.
{Take of Sea Salt.
{Get of ● See Step 12 and 13 For Side & Serving Ideas.

Steps to make Mike's Seasoned Home Fried Potatoes:

Rinse potatoes and chop evenly in 1.5" chunks..
Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain..
Fully drain and dry your potatoes on thick paper towels..
Chop or fine mince all herbs and vegetables..
Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste..
Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear..
Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes..
Add your chopped vegetables and herbs to your scored potatoes..
Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine..
Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate..
Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix..
Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup..
Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!.

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