Mini moong dal masala dosa.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mini moong dal masala dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini moong dal masala dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mini moong dal masala dosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini moong dal masala dosa:
- {Get of raw rice.
- {Make ready of split moong dal (yellow lentil).
- {Take of Green chilli,garlic,ginger paste 2tspoons.
- {Take of Salt.
- {Get of Boiled potatoes 2medium sized.
- {Get of Oil 2tbspoon.
- {Get of Podi chutney.
- {Prepare of Coriander.
Instructions to make Mini moong dal masala dosa:
- Soak moong dal and rice separately for four hours..
- Grind to fine paste.and ferment overnight..
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney..
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food..
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce.
So that is going to wrap it up for this special food mini moong dal masala dosa recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!