Recipe of Speedy Black and Bleu Guacamole

Black and Bleu Guacamole.

Black and Bleu Guacamole

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, black and bleu guacamole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black and Bleu Guacamole is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Black and Bleu Guacamole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have black and bleu guacamole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black and Bleu Guacamole:

  1. {Get 1 each of Avocado mashed or chopped fine (less ripe preferred).
  2. {Take 2 tbsp of Crumbled bacon.
  3. {Get 2 tbsp of Red onion minced.
  4. {Get 1 tbsp of Cilantro minced.
  5. {Make ready 1 tbsp of Garlic minced.
  6. {Take 2 1/2 tbsp of Dry crumbled blue cheese.
  7. {Take 1/2 medium of Fresh squeezed lime juice.
  8. {Take of salt.

Steps to make Black and Bleu Guacamole:

  1. Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand).
  2. If using fresh bacon cook to crispy, crumble and add to avocado.
  3. Mince garlic cilantro and onion, add to avocado mixture.
  4. Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste.
  5. Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with.

So that is going to wrap this up for this exceptional food black and bleu guacamole recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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