Easiest Way to Prepare Award-winning Chole chana

Chole chana.

Chole chana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chole chana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chole chana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chole chana is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chole chana using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chole chana:

  1. {Prepare of kaboli chana.
  2. {Take of potatoes.
  3. {Make ready of onion (birista/fried onions).
  4. {Make ready of soak tamarind.
  5. {Make ready of Gud.
  6. {Prepare of Salt.
  7. {Get of red chillies.
  8. {Get of roughly coriander powder.
  9. {Get of Red chilli powder.
  10. {Prepare of jeera powder.
  11. {Get of coriander leaves ,chopped.

Instructions to make Chole chana:

  1. Soak our chickpeas for about 7 to 8 hours or over night n pressure cook for about 10 minutes n off the flame..
  2. Open lid and add our potatoes n again pressure cook for about 5 mins..
  3. Soak tamarind n gud for about 30 minutes n grind it in mixture..
  4. Now in a kadhai heat 3 tbsp oil add coriander powder+whole red chilli+chilli powder+zeera powder n salt n saute all masala on low flame..
  5. Now add our tamarind n gud mixture+add crush fried onions n add chickpeas cover it n cook on low flame for about 10 to 15 minutes..
  6. N lastly add green coriander n serve..

So that is going to wrap it up with this special food chole chana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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