Chocolate Cake.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cake is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- {Prepare of Cake.
- {Get 1 3/4 cups of all-purpose flour.
- {Prepare 2 cups of granulated sugar.
- {Prepare 3/4 cups of cocoa powder.
- {Prepare 2 tsp of baking soda.
- {Take 1 tsp of baking powder.
- {Make ready 1 tsp of salt.
- {Make ready 1 cup of buttermilk.
- {Make ready 1/2 cup of vegetable oil.
- {Take 2 of large egg.
- {Take 1 tsp of vanilla.
- {Take 1 cup of coffee, cooled.
- {Make ready of Frosting.
- {Take 6 ounces of semi-sweet chocololate.
- {Make ready 2 sticks of unsalted butter, room temperature.
- {Prepare 3 cups of powdered sugar.
- {Get 1 tsp of vanilla.
- {Get 1/2 cup of sour cream.
- {Make ready Pinch of salt.
Instructions to make Chocolate Cake:
- Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper..
- For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter..
- Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it..
- Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack..
- For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down..
- Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined..
- Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy..
- To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a crumb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired..
So that's going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!