Eggplant & Soy Milk Creamy Cold Soup.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, eggplant & soy milk creamy cold soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Eggplant & Soy Milk Creamy Cold Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Eggplant & Soy Milk Creamy Cold Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant & soy milk creamy cold soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant & Soy Milk Creamy Cold Soup:
- {Get of Eggplants (white part).
- {Get of Onion (roughly chopped).
- {Take of Bacon.
- {Take of Soy milk.
- {Take of Water.
- {Take of Kombu tea (powder).
- {Make ready of Black pepper.
- {Make ready of Honey.
Steps to make Eggplant & Soy Milk Creamy Cold Soup:
- Peel the eggplants with a peeler, and roughly chop, and soak in water for 5 minutes to remove the bitterness. The skins will transform into a different dish later..
- Roughly chop the onion..
- Add the eggplants, onion, bacon, and water in a pressure cooker, and set it to a high pressure setting. When steam stars to come out, turn down the heat to low, and cook for 1 minute. Wait until the pressure drops..
- Add the soy milk, kombu tea powder, and black pepper, and mix with a hand mixer. Adjust the flavour, and done! Please be careful not to bring the mixture to a boil..
- Let it chill in the fridge, and enjoy..
So that is going to wrap this up with this exceptional food eggplant & soy milk creamy cold soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!