Cabbage bean starch vermicelli.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, cabbage bean starch vermicelli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage bean starch vermicelli is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cabbage bean starch vermicelli is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cabbage bean starch vermicelli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage bean starch vermicelli:
- {Take 200 g of cabbage.
- {Make ready 100 g of bean starch vermicelli.
- {Prepare of Garlic.
- {Take 1 of consome cube.
- {Get 100 ml of water.
- {Prepare of Lemon liquid.
- {Take of Sesami oil.
Steps to make Cabbage bean starch vermicelli:
- Cut cabbage into small pieces..
- Soak bean starch vermicelli in water until it becomes soft..
- Heat sesami oil in a pan. Fry cabbage in it. Add bean starch vermicelli in it..
- Add water, a consome cube and lemon liquid and stir it in the pan..
So that is going to wrap this up for this exceptional food cabbage bean starch vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!