Mango Buffalo Wings.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mango buffalo wings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Buffalo Wings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mango Buffalo Wings is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango buffalo wings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Buffalo Wings:
- {Get of bag chicken drummettes.
- {Prepare of large bottle *Franks Buffalo Wing Sauce.
- {Make ready of brown sugar.
- {Make ready of bottle mango nectar.
- {Get of Worcestershire sauce.
- {Take of Lawry's garlic salt.
- {Prepare of Black pepper.
Instructions to make Mango Buffalo Wings:
- Line a cookie sheet with aluminum foil..
- Spray chicken drummettes with olive oil spray, and sprinkle with garlic salt and pepper. Arrange chicken drummettes on foil lined cookie sheet..
- Broil chicken drummettes until browned. Remove from oven..
- Meanwhile, make the sauce in a pot on stove. Combine mango nectar, buffalo wing sauce *see below*, Worcestershire sauce, and brown sugar. Stir until bubbling. Remove from heat. Place chicken drummettes in sauce, and stir to coat..
- Remove chicken drummettes from sauce, and transfer back onto cookie sheet. Spoon more sauce over chicken. Broil until done..
- Serve on platter with veggies and dip, plus remaining extra sauce..
So that's going to wrap this up with this exceptional food mango buffalo wings recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!