Chole Pulao.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chole pulao. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chole Pulao is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chole Pulao is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chole pulao using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chole Pulao:
- {Get of boiled Chana (Chickpeas) soaked overnight & bolied.
- {Prepare of preboiled pulao rice.
- {Prepare of boiled potatoes(optional).
- {Make ready of medium onion chopped finely.
- {Make ready of large tomato chopped.
- {Make ready of burnt garlic(fry some till brown ).
- {Prepare of ginger garlic paste.
- {Make ready of bay leaf.
- {Prepare of cloves.
- {Make ready of pepper corns.
- {Make ready of salt.
- {Prepare of red chilli powder.
- {Make ready of cumin coriander powder.
- {Prepare of garam masala.
- {Get of pure ghee.
- {Make ready of oil.
Steps to make Chole Pulao:
- Boil rice leaving par boiled texture for about 7 minutes.Boil soaked Chickpeas with salt and ginger garlic paste.
- Now Heat oil in a pot add the pure ghee too,add bay leaf,cloves stir and Add onions.fry 1 minute.Add spices to boiled potatoes in another pan..
- Add bolied rice and chanaboiled into thathe masala, lightly fold all these together.Cover keep on low flame for 2 minutes.
- Hot and tasty Chole / Chana pulao ready to serve..
So that is going to wrap it up with this special food chole pulao recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!