Crockpot Kung Pao Chicken.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, crockpot kung pao chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Kung Pao Chicken is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Kung Pao Chicken is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Kung Pao Chicken:
- {Take 2.5 lbs of boneless, skinless chicken thighs.
- {Get 2 of diced zucchini.
- {Make ready 5 of diced red bell peppers.
- {Get 1 cup of diced mushrooms (optional).
- {Prepare 1/4 cup of shredded carrots (optional).
- {Get 1-2 cans of water chestnuts.
- {Make ready 2 tsp of sesame seeds.
- {Make ready 1.5 cups of whole cashews.
- {Make ready 2 tbl of minced garlic.
- {Take 1/2 tsp of red pepper flakes.
- {Prepare 1/2 tsp of powdered ginger.
- {Take 3 tbl of veg. oil.
- {Make ready 3 tbl of water?.
- {Prepare 1 tbl of baking soda.
- {Get 1 tsp of sugar.
- {Take 2 tbl of brown sugar.
- {Make ready 3 tbl of corn starch.
- {Get 1 tbl of white vinegar.
- {Get 1 cup of low sodium soy sauce.
- {Take 3 tbl of flour.
- {Make ready 2 cups of rice (brown or white).
- {Make ready to taste of Salt and pepper.
Instructions to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
- Salt and pepper to taste then add cashews and mix in. Enjoy!.
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