American Chopsuey.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, american chopsuey. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
American Chopsuey is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. American Chopsuey is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook american chopsuey using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make American Chopsuey:
- {Take 300 gms of Noodles.
- {Get 6 tbsp of oil.
- {Make ready 2 tbsp of corn starch.
- {Get 1" of Ginger chopped.
- {Get 3-4 cloves of Garlic.
- {Make ready 1 of Onion sliced.
- {Prepare to taste of Salt.
- {Make ready 1 of Carrot cut into thin strips.
- {Make ready 5-6 of French beans cut into thin strips.
- {Make ready 1 cup of cabbage shredded.
- {Take 1/2 tsp of white pepper powder.
- {Get 1/2 tsp of Sugar.
- {Get 4 tbsp of Tomato sauce.
- {Prepare 1 tbsp of Vinegar.
- {Take 2 cups of vegetable stock.
Steps to make American Chopsuey:
- Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked..
- Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp..
- Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside..
- Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly..
- Add sliced onion and sauté for a minute or until it turns translucent. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness..
- Add pepper powder, salt and sugar. stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch..
- Simmer for two minutes or until it thickens to a sauce consistency.
- Arrange a portion of the fried noodles on a plate, pour a portion of the prepared vegetables Serve hot immediately..
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