Cheesy Taco Dip.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cheesy taco dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Taco Dip is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Taco Dip is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy taco dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Taco Dip:
- {Make ready 1 lb of ground meat I've used beef turkey and deer all are great.
- {Make ready 1 clove of garlic peeled and chopped.
- {Take 1 can of salsa whatever you like I use chunky med..
- {Prepare 1 medium of onion, chopped.
- {Make ready 1 envelope of Taco season.
- {Get of garlic powder.
- {Get 1 stick of velvetta cheese.
- {Prepare 1 stick of Mexican velvetta cheese.
- {Make ready of salt and pepper.
- {Prepare 1 can of corn.
Instructions to make Cheesy Taco Dip:
- In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well..
- In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste..
- You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like..
So that is going to wrap it up with this exceptional food cheesy taco dip recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!