Step-by-Step Guide to Prepare Award-winning Black pomfret in spicy soy sauce #newcookschallenge

Black pomfret in spicy soy sauce #newcookschallenge.

Black pomfret in spicy soy sauce #newcookschallenge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black pomfret in spicy soy sauce #newcookschallenge. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Black pomfret in spicy soy sauce #newcookschallenge is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Black pomfret in spicy soy sauce #newcookschallenge is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:

  1. {Take of whole pomfret fish (deep fried).
  2. {Prepare of Onion (sliced).
  3. {Take of Garlic (sliced).
  4. {Make ready of Ginger (sliced).
  5. {Make ready of Red small chili (sliced).
  6. {Prepare of Curry leafs.
  7. {Take of Soy sauce (salty).
  8. {Take of Soy sauce (sweet).
  9. {Take of Oyster sauce.
  10. {Prepare of Salt.
  11. {Get of Turmeric powder (to marinate fish).

Steps to make Black pomfret in spicy soy sauce #newcookschallenge:

  1. Fry all the sliced ingredients, add sauces, saute and mix well.
  2. Deep fry marinated (salt & turmeric) whole fish.
  3. Pour the cooked sauce on the fried fish.

So that is going to wrap it up for this exceptional food black pomfret in spicy soy sauce #newcookschallenge recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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