Vickys Autumn Harvest Cookies, GF DF EF SF NF.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys autumn harvest cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
- {Take of melted coconut oil.
- {Make ready of golden syrup.
- {Make ready of gluten-free rolled oats.
- {Take of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
- {Take of pumpkin seeds.
- {Take of dried cranberries.
- {Make ready of ground flaxseed.
- {Make ready of pumpkin spice / mixed spice.
- {Prepare of pumpkin puree.
- {Prepare of apple puree / applesauce.
Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
- Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
- Now add the pumpkin and apple purees and mix again well.
- Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
- Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
- I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.
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