Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salt-flavored yakisoba noodles with shio-kombu and salmon flakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salt-flavored yakisoba noodles with shio-kombu and salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- {Make ready 1 of pack Yakisoba noodles.
- {Get 1 small of handful Shio-kombu.
- {Get 1 1/2 tbsp of Salmon flakes.
- {Make ready 1 tbsp of Sesame oil.
- {Take 1 of Additions (shiso leaves, green onions etc.).
- {Make ready 1 dash of Salt and pepper (if needed).
Steps to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying..
- Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry..
- Taste, and add salt and pepper if needed..
- Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.).
- This is a version with udon noodles..
So that's going to wrap this up for this special food salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!