Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- {Get of pieces Chicken breast.
- {Get of Salt and pepper.
- {Make ready of Sake.
- {Get of White flour.
- {Get of Bean sprouts.
- {Take of Butter.
- {Prepare of Garlic.
- {Get of Garlic powder.
- {Prepare of Soy sauce.
- {Prepare of Black pepper.
Instructions to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic..
- Add flour into the bag and rub in evenly..
- Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate..
- Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast..
- Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn..
- Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end..
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