Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon meunière with mushroom and lemon soy sauce dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
- {Take 4 fillets of Fresh salmon filets.
- {Make ready 200 grams of total Mushrooms (Shimeji, eringi etc.).
- {Prepare of For prepping the salmon.
- {Make ready 1 tbsp of Sake.
- {Prepare 1 of Salt and pepper.
- {Get 1 of Cake flour.
- {Make ready of For the sauce:.
- {Make ready 20 ml of Sake.
- {Take 20 ml of Mirin.
- {Take 20 ml of Soy sauce.
- {Prepare 10 ml of Lemon Juice (for the finishing touch).
- {Take 1 piece of Grated ginger.
- {Make ready of For Sautéing and Stir-fry.
- {Make ready 1 tbsp of Vegetable oil.
- {Prepare 1 clove of Garlic.
- {Prepare 1 tbsp of Sake.
Instructions to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
- Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes..
- Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large..
- Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out..
- Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour..
- Fry the salmon in a well-preheated pan from the skin side first..
- After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through)..
- Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté..
- Mix all of the sauce ingredients together aside from the lemon juice..
- Stir the sauce into the sautéed mushrooms, and bring to a boil..
- Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice..
- Arrange onto a plate along with the accompanying vegetables..
So that's going to wrap it up for this exceptional food salmon meunière with mushroom and lemon soy sauce dressing recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!