Dal Dhokli Ravioli.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dal dhokli ravioli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Dal Dhokli Ravioli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dal Dhokli Ravioli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dal dhokli ravioli using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli Ravioli:
- {Take of Ravioli :.
- {Prepare of whole wheat flour.
- {Prepare of oil.
- {Get of water.
- {Get of salt.
- {Get of Ravioli filling--.
- {Get of paneer.
- {Make ready of onions.
- {Make ready of basil (can use coriander and chop fill any veggies you like) also salt and pepper.
- {Get of lentil Sauce :.
- {Get of mashed and boiled toor dal (cooked pigeon pea),.
- {Prepare of tomato puree.
- {Make ready of pizza sauce.
- {Get of chopped garlic.
- {Get of oregano.
- {Take of 1/2tsp chilli flakes and salt.
- {Get of Garnish : Some olive oil, cheese and basil/coriander.
Instructions to make Dal Dhokli Ravioli:
- For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made..
- Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce).
- Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!.
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