Afang soup.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, afang soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Afang soup is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Afang soup is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook afang soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- {Prepare leaves of Afang/okazi.
- {Take of Spinach/waterleaf.
- {Take of Ghana pepper.
- {Make ready 1 1/2 cups of crayfish.
- {Make ready of Dry fish.
- {Get head of Stock fish.
- {Make ready cubes of Knor.
- {Get 1 1/2 cups of palm oil.
- {Get 4 of kilos of goat meat.
- {Take 1 of small onion.
- {Prepare to taste of Salt.
Steps to make Afang soup:
- Wash and season goat meat with onion, stock cube, pepper and salt to taste..
- Using a motar and pistle, pound the thinly sliced afang leaves.
- Wash and cut the waterleaf.
- Wash the dry fish with salt, breaking off the head of the dry fish, only the body should be used..
- Using hot water, soak the stock fish head, till its soft enough to be broken..
- In a large pot, add waterleaf, crayfish, dryfish, palm oil and meat stock and meat, allow to boil out..
- Add stock cubes, Salt and pepper to taste and allow to boil..
- Add the pounded afang leaves, stir and leave for 2 minutes..
- Serve hot with fufu/garri or any other swallow..
So that's going to wrap this up with this special food afang soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!