Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- {Take 200 g of Chinese Cabbage.
- {Get 100 g of White Cabbage.
- {Take 200 g of Carrot.
- {Take 100 g of White Lettuce.
- {Prepare 4 pcs. of Shitake Mushroom.
- {Get 4 of Celery.
- {Make ready 2 of Spring Onion.
- {Get 10 pcs. of Fried Tofu.
- {Prepare 50 g of Textured Soy Meat.
- {Take 4 of garlic cloves.
- {Take 1 tbsp of White Pepper.
- {Get 3 of root Coriander Root.
- {Prepare 1 ltr of Water.
- {Take 2 tbsp of Soy Sauce.
- {Take 1 tsp of Black Soy Sauce.
- {Prepare 1 tbsp of Sugar.
- {Get 1 tsp of Pepper Powder.
- {Get 1 tsp of Salt.
- {Take 1 tbsp of Vegetable Oil.
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..
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