Ofor soup. Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! Our Most Popular Soup Recipes—Hands Down!
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Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ofor soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! Our Most Popular Soup Recipes—Hands Down!
Ofor soup is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ofor soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ofor soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ofor soup:
- {Get 2 kg of goat meat, beef and cow skin.
- {Get 3 of knorr stock cube.
- {Prepare 1 of cooking spoon of grounded Ofor.
- {Prepare of One.large dry fish.
- {Prepare 1 of stock fish head.
- {Make ready 1 cup of palmoil.
- {Get 1 of wrap of ogiri.
- {Get 1 tablespoons of grounded Ghana pepper.
- {Prepare 2 of heaped tablespoons of grounded crayfish.
- {Take 2 cups of periwinkle.
- {Prepare 7 pieces of uziza leaves (shredded).
- {Get to taste of Salt.
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Steps to make Ofor soup:
- Wash your meat then put in a pot, season with salt and knorr then boil till tender, add stock fish half way boiling.
- Next, top up the meat in the pot with two litres of water then bring to boil, at this point, add palmoil and cook for few minutes.
- Next, wash and debone your dry fish then add to the soup also add the grounded pepper and cook for about ten minutes.
- Add the crayfish and Ofor and allow to start thickening.
- Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down.
- Serve with any swallow of your choice.
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