Korean Ramen/Ramyeon.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, korean ramen/ramyeon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean Ramen/Ramyeon is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Ramen/Ramyeon:
- {Make ready 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
- {Make ready 1 of egg.
- {Prepare 1 of spring onion.
- {Take 1 of chinese cabbage or whatever veg u have.
- {Make ready 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
- {Take 2 of sausages or fish or meat (optional).
- {Get 1 pinch of black pepper (optional).
- {Make ready of Seasoning (i used instant noodle seasoning).
- {Make ready of Water.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
- Chop sausages or meat.
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
- Korean ramyung is ready to serve :))).
So that is going to wrap this up with this exceptional food korean ramen/ramyeon recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!