Shirataki Noodle Yakisoba.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shirataki noodle yakisoba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shirataki Noodle Yakisoba is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Shirataki Noodle Yakisoba is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Yakisoba:
- {Take 1 packages of Shirataki noodles.
- {Prepare 30 grams of Carrot.
- {Get 50 grams of Cabbage.
- {Prepare 1 of Green pepper.
- {Get 1 tbsp of Sesame oil.
- {Get 1/5 tsp of Salt and pepper.
- {Make ready 1 tsp of Dashi stock granules.
- {Take 50 ml of Water.
- {Prepare 2 tbsp of Japanese Worcestershire sauce.
- {Make ready 1/2 of a small package Bonito flakes.
Steps to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!).
- Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates..
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition..
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates..
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes..
So that's going to wrap this up with this exceptional food shirataki noodle yakisoba recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!