Chole Kulcha.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chole kulcha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chole Kulcha is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chole Kulcha is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chole kulcha using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chole Kulcha:
- {Make ready of all-purpose flour.
- {Take of curd.
- {Get of yeast.
- {Get of sugar.
- {Prepare of salt.
- {Prepare of lukewarm water.
- {Make ready of Water for making dough.
- {Get of kalonji.
- {Make ready of coriander leaves.
- {Get of Butter.
- {Prepare of chole.
- {Make ready of onions.
- {Take of tomatoes.
- {Get of ginger garlic paste.
- {Take of turmeric.
- {Make ready of green chillies.
- {Get of chilli powder.
- {Prepare of salt.
- {Get of coriander powder.
- {Get of chole masala.
- {Make ready of Coriander leaves.
- {Get of tamarind paste.
Steps to make Chole Kulcha:
- Lets make kulcha first Mix sugar and dry yeast in lukewarm water. Mix well. Keep aside for 5min. Take flour in a baisan. Add 2tbs oil, salt, curd, yeast water and mix. Add water and make dough..
- After making dough apply 1tsp oil and cover and set for 1hour. Make equal size balls.
- Take a ball and roll it bit thick. Apply kalonji and coriander leaves. With wet hand press coriander leaves. Take a pan heat it sprinkle water and place the kulcha on it and apply water around it. Cover and steam it on medium flame. Once you see bubbles flip it and apply water around kulcha and cook till its done.Apply butter on both sides..
- Chole- Boil chole. Add salt in cooker. After 2 whistles reduce flame for 6 to 7 min. Chole should be soft. Grind tomatoes and 4green chillies to paste.
- Keep the puree aside. Take a kadai and add mustard n jeera. Let them spluttter. Add onions n saute. Add dhania powder, chole masala n ginger garlic paste n saute. Add tomato puree.let it cook for some time..
- Once the raw smell goes add chole. Dont throw water. Add tamarind paste. Add chilli powder and salt. Add coriander leaves. Cook for few minutes and switch off flame. Serve with kulcha....
So that is going to wrap this up for this exceptional food chole kulcha recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!