Tom Yam Goong.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, tom yam goong. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tom Yam Goong is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Tom Yam Goong is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom Yam Goong:
- {Make ready 1 of yellow onion (sliced).
- {Prepare 5 of kaffir lime leaves.
- {Prepare 1 of lime juice.
- {Get 3-4 stalks of lemongrass (sliced).
- {Get 1 bundle of coriander's stem shoot.
- {Prepare 8 of baby carrots (sliced).
- {Prepare 10 of birds eye chilli (sliced).
- {Prepare 5 of dried chilli (cut into pieces).
- {Make ready 15 of tiger prawn (washed).
- {Take 15 pieces of chicken (cubed).
- {Take 1 of tomato.
- {Prepare 10 of oyster mushroom.
- {Make ready of Few pieces of coriander leaves.
- {Prepare 3 tbs of Thai Chilli Paste (Tomyam paste Nyonya brand).
- {Get 1 of small ladle of evaporated milk (F&N brand).
- {Prepare 10 tbs of fish sauce (Knife brand).
- {Make ready 5 cups of water.
Instructions to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots..
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well..
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice..
- Serve hot with Thai fragrant rice..
So that's going to wrap this up for this special food tom yam goong recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!