Maguro don - Blue fin tuna sashimi on bowl of rice.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, maguro don - blue fin tuna sashimi on bowl of rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Maguro don - Blue fin tuna sashimi on bowl of rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Maguro don - Blue fin tuna sashimi on bowl of rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have maguro don - blue fin tuna sashimi on bowl of rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maguro don - Blue fin tuna sashimi on bowl of rice:
- {Make ready 100 g of Fresh blue fin tuna maguro.
- {Make ready 2 cup of Steamed white rice, short grain.
- {Take Half of Cucumber.
- {Prepare Half of Avocado.
- {Prepare of Nori, dried seaweed.
- {Make ready of Soysauce.
- {Prepare of Wasabi.
Steps to make Maguro don - Blue fin tuna sashimi on bowl of rice:
- Chop the maguro in dice..
- Slice both avocado and cucumber thinly..
- Put every ingredients on top of just steamed warm rice bowl. Then, pour a bit of soysauce mixed with a bit of wasabi. Please, please do not put too much soysauce, please.....
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