Simmered Beef Tendon.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simmered beef tendon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Beef Tendon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simmered Beef Tendon is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simmered beef tendon using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Beef Tendon:
- {Make ready of to 200 grams Beef tendons.
- {Prepare of of a block Konnyaku.
- {Prepare of piece Daikon radish.
- {Get of piece Carrot.
- {Take of Silken tofu.
- {Take of For parboiling the beef tendons:.
- {Take of Sliced ginger.
- {Make ready of Japanese leek.
- {Make ready of Flavoring ingredients:.
- {Get of Dashi stock.
- {Prepare of Soy sauce.
- {Take of Mirin.
- {Get of Sake.
- {Make ready of Sliced ginger.
Instructions to make Simmered Beef Tendon:
- Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil..
- Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more..
- When the tendons are tender, rinse until clean under running water..
- Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain..
- Cut the beef tendons into bite-size pieces with kitchen scissors..
- Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot..
- Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour..
- When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve..
- It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top..
So that's going to wrap it up for this exceptional food simmered beef tendon recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!