Ultra-Easy Kimchi Yakisoba Noodles.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, ultra-easy kimchi yakisoba noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ultra-Easy Kimchi Yakisoba Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Ultra-Easy Kimchi Yakisoba Noodles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ultra-easy kimchi yakisoba noodles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ultra-Easy Kimchi Yakisoba Noodles:
- {Make ready 2 of packs Yakisoba noodles.
- {Make ready 200 grams of Kimchi.
- {Take 2 tbsp of "Chuuno" sauce or Japanese Worcestershire-style sauce.
- {Prepare 1 of Nori seaweed.
Instructions to make Ultra-Easy Kimchi Yakisoba Noodles:
- Cut up the kimchi into 1 cm pieces..
- Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them..
- When the noodles are cooked, add the kimchi and mix well..
- Turn the heat up to high, add the sauce, and when it's a little bit burnt, it's done..
So that is going to wrap it up with this special food ultra-easy kimchi yakisoba noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!