Indonesian - Bami Goreng.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian - bami goreng. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian - Bami Goreng is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Indonesian - Bami Goreng is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian - Bami Goreng:
- {Get of Ketjap Sambal:.
- {Take 1 Tbs. of oil.
- {Take 2 Tbs. of finely chopped jalapeno (1 large).
- {Make ready 2 Tsp. of minced garlic.
- {Prepare 2 Tsp. of grated fresh ginger.
- {Prepare 1/4 cup of packed light brown sugar.
- {Make ready 1/4 cup of soy sauce.
- {Prepare 2 Tsp. of oyster sauce (optional).
- {Get 1/2 Tsp. of five-spice powder.
- {Make ready 1/4 cup of water.
- {Make ready of Bami Goreng:.
- {Make ready 3-4 Tbs. of sesame oil, divided.
- {Make ready 2 cup of red bell pepper (2 med.), cut into strips.
- {Make ready 1 cup of sweet onion, cut into strips.
- {Take 2 Tsp. of minced garlic.
- {Make ready 2 Tsp. of grated fresh ginger.
- {Get 12 oz of chicken breast, sliced thin and into strips.
- {Get Dash of flour.
- {Take Dash of salt and pepper.
- {Take 2 cups of Napa cabbage, sliced crosswise, thin.
- {Make ready 2 Tbs. of oyster sauce (optional).
- {Prepare 1 Tbs. of Sriracha sauce.
- {Take 1/4 cup of water.
- {Take 12 oz of Asian pasta noodle (or Italian Bucatini), “cooked”.
- {Prepare 1 Tbs. of lime juice.
- {Take of Chopped cilantro, for garnish.
Steps to make Indonesian - Bami Goreng:
- For the "ketjap sambal": Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water..
- Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside..
- For the "bami goreng": Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl..
- Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir..
- Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated..
- Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times..
- Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy..
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